Stacy, cooking the chicken we caught, killed, plucked, eviscerated, and then ate on Pioneer Day.
The cheese (both farmhouse cheddar and whey ricotta) that we made from fresh goat's milk on Pioneer Day.
The farmhouse cheddar, drying in the pantry awaiting waxing in a couple of days.
In honor of the mormon pioneers who settled Utah on Pioneer Day, we'll leave out the photos of the cream ale we racked as well.
All in all, a successful Pioneer Day!
2 comments:
LOVE IT!
I don't know why, but it surprised me that the chicken wound up looking like...chicken. From the store. Only less icky. And with no smell at all.
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